Green Walnut in syrup

We bring you a unique delicacy from the Albanian mountains - green walnuts in syrup, which not only taste fantastic but also offer a range of health benefits.

The tradition of preserving green (unripe) walnuts in syrup has its roots in the Mediterranean regions, particularly in countries like Italy, Greece, and Turkey. This tradition evolved from the method of preserving and utilizing green walnuts, which are harvested before their ripening and shell hardening.

In these countries, green walnuts were traditionally used in various recipes, including sweet dishes. Cooking green walnuts in sugar syrup helps to reduce their bitter taste and imparts a sweet and rich flavor. This formed the basis for pickled green walnuts in syrup, which are now a popular delicacy in many cuisines. 

Green walnuts are carefully harvested at the highest altitudes of Albania, where they grow in fresh and pure mountain air. After harvesting, the walnuts are immediately processed and preserved in a delicious syrup, giving them a sweet and slightly caramel flavor.

Walnuts are rich in vitamins, minerals, and antioxidants, and due to their fiber and protein content, they also help maintain healthy digestion and support muscle recovery.

Their consumption can provide you with health benefits, such as:

• Iodine: In traditional natural medicine, these walnuts are used due to their high iodine content. Iodine is an essential mineral necessary for the normal functioning of the thyroid gland, which produces hormones that regulate metabolism, growth, and development.

• Antioxidants: Green walnuts are rich in antioxidants that help protect the body from oxidative stress and other damage.

• Heart Health: They are also rich in healthy fats and other nutrients beneficial for heart health.

• Immunity: Pickled green walnuts may contain many vitamins and minerals that are beneficial for the immune system. These walnuts are rich in vitamin C, which helps strengthen the immune system and protect the body from infections.

• Digestive System: They contain a lot of fiber that helps support the health of the digestive system and regulate digestion.

What are pickled green walnuts suitable for?

Pickled green walnuts are ideal for use in desserts, cakes, or as an addition to yogurts and cereals. They are also a great alternative to cookies or sweets and can be consumed as a healthy snack.

Don't be afraid to experiment! Walnuts, sliced thinly, work best in combination with fresh cream cheeses. They also go well with game or vegetable salads.

So, if you're looking for unique and delicious food that offers many health benefits, green walnuts in syrup are the right choice for you. Enjoy the best taste that Albania can offer!

Ingredients:

To produce 100g of the product, 66g of green walnuts, 30g of sugar, and acidity regulator E330 were used.

Net weight: 400g.