- No added ingredients, colorings, flavors, preservatives, sugar, or salt
- Improved digestibility - only activated nuts (soaked and sprouted)
- Locally sourced - cultivation, harvesting, and butter production all happen in one place, minimizing unnecessary transportation
- RAW - slow grinding and all processing occurs below 42°C
RAW butter from activated hazelnuts. Enjoy the best quality and flavor that you can hardly find elsewhere.
The common hazel has an interesting history and various uses. Hazelnuts have been part of human diet for thousands of years and have been found in archaeological discoveries from ancient times. In some cultures, they hold symbolic significance and are often associated with wealth and good fortune.
In addition to being used as a food source, hazels have other applications. For instance, hazelnut tree bark was used for dyeing fabrics. Hazelnut oil is extracted from hazelnuts and is used not only in cuisine but also in cosmetic products.
A completely unique hazelnut butter with several key features:
- Handcrafted Production - The butter is meticulously crafted in small batches, from harvesting to grinding, with love and care.
- Nut Activation - Hazelnuts are soaked in water for 12 hours, initiating the sprouting process, which neutralizes inhibitors and antinutritional phytates, making the seeds more digestible and increasing the bioavailability of vitamins and minerals.
- RAW Quality - The seeds are processed at low temperatures (up to 42°C), ensuring that all the essential nutrients and delicate sesame flavors are preserved. This means you can enjoy the full range of sesame's flavors and beneficial compounds.
- Vegan and 100% Natural - The butter is vegan and contains no additional ingredients such as palm oil, preservatives, or sugar.
- Local Production - Local nut production and processing minimize long-distance transportation, reducing the environmental impact associated with shipping and maintaining product freshness. It also supports the local economy, creates job opportunities, gives producers control over production, and increases transparency throughout the process.
- Regenerative Agroforestry - The Pemla company, which produces nut butters and collaborates with crop growers, adheres to a regenerative agroforestry approach. This approach involves a modern perspective on agriculture and forestry, with the aim of restoring and improving soil and ecosystems. It emphasizes sustainable soil care, including erosion reduction, soil preservation, and crop diversification. This involves practices such as crop rotation, composting, and limiting the use of chemical fertilizers and pesticides. It also places importance on sustainable water management and biodiversity conservation in forestry, with the goal of supporting local communities and social justice.
What does the consumption of hazelnuts bring you?
- Healthy fats - they contain healthy monounsaturated and polyunsaturated fats that can help lower the levels of bad LDL cholesterol in the blood and reduce the risk of heart diseases.
- High antioxidant content - they are rich in antioxidants, such as vitamin E and selenium, which help protect cells from damage by free radicals.
- Vitamins and minerals - hazelnuts contain a range of important vitamins and minerals, including vitamin B, vitamin E, magnesium, phosphorus, and zinc, which are essential for health.
- Brain health - they have a high content of omega-3 fatty acids, which are important for brain health and may help reduce the risk of neurodegenerative diseases.
Ingredients: 100% common hazelnuts (Corylus avellana)
No preservatives or emulsifiers are used, which leads to natural oil separation on the surface of the nut butter. Simply mix the contents after opening to regain the desired consistency.
Vitamins and minerals per 100g:
- Vitamin E - 15 mg
- Iron - 4.7 mg
- Zinc - 2.45 mg
- Magnesium - 163 mg
- Phosphorus - 290 mg